Heavenly Food - Served by Angels
Fine DiningClassic & modern varieties of Mediterranean cuisine, top quality steaks and fresh seafood, presented with great style.
Raspberry BavaroisTHB 290
Eau de vie de framboise, edible gold, fresh mint.
Poached New Zealand MusselsTHB 340
Mussels poached in a hearty White Wine sauce finished with Basil and Tomatoes.
Baked EggplantTHB 390
Eggplant with Pesto crust, Tomato coulis, Basil leaves, toasted Pine Nuts, roasted Garlic foam
Tuna SaladTHB 450
Torched Tuna, Potatoes, Kalamata Olives, green Beans, extra virgin Olive oil, cracked Pepper.
King Prawns FlambéTHB 490
Prawns with Cognac on a layer of Black and Green Olives and a Tomato Tarragon salsa.
Grilled VegetablesTHB 290
A medley of grilled Vegetables with Bell Peppers, Tomatoes, Eggplant and Zucchini drizzled with Balsamic reduction.
Mixed Cold CutsTHB 490
With French Salami, Bresaloa, Coppa and Parma Ham San Daniele accompanied with pickles and olives.
Mixed Cheese PlatterTHB 690
With Goat's cheese, Gorgonzola, Parmesan with grapes, Quince paste and Balsamic vinegar served with bread or crackers.
San Daniele HamTHB 490
Thinly sliced Ham on a bed of Cantaloupe.
Beef CarpaccioTHB 420
From raw chilled Tenderloin, with virgin Olive Oil and Parmesan shavings, Arugula salad.
Prawns CocktailTHB 490
Fresh poached Shrimps sitting on our classic homemade cocktail sauce refined with a dash of Cognac.
Salmon Cured Balik StyleTHB 490
Tasmanian Salmon (cut thick or thin), Dill mascarpone, tempura Capers, ground Black Pepper, Salmon Roe, hot Ciabatta.
Beetroot and Apple SaladTHB 390
Braised Beetrots, Orange zest, poached Fennel, Fennel juice, microgreens and White Balsamic.
Traditional Greek SaladTHB 420
Feta cheese, Lemon, Vine ripened Tomatoes, Cucumber, Mint, Oregano and Kalamata Olives.
Mixed Garden SaladTHB 220
Garden salad drizzled with your choice of our homemade dressing (French, Italian or vinaigrette) served with bread.
Tomato and Fresh Burrata SaladTHB 320
With Vine ripened Tomatoes flavored with Extra virgin Olive oil Pesto, Balsamic reduction and Basil leaves, Arugula salad.
Caesar SaladTHB 450
Crispy Romaine Lettuce leaves tossed in a classic dressing topped with warm slices of Chicken breast and Parmesan shavings. Chicken 450/ Salmon 490/ Tiger Prawns 520
Phuket’s Seafood Platter “9F on Ice”THB 1500
3 fresh Oysters, Crab Claws, 3 Tiger Prawns, Mussels in Tomato vinaigrette, Peppered Calamaris with Lemon, Limes, Chive mayonnaise, sauce Ravigote, sauce Tartare, Thai seafood sauce, and hot crusty Baguette.
Crab Meat & Apple SaladTHB 390
Served with Melba toast accompanied by a Crab timbale with mayonnaise Crème Fraîche.
Oysters on IceTHB 540
Fresh Oysters with two Caviars, Sour Cream, Nam Jim sauce, Red Wine vinegar and Shallots sauce and cocktail sauce. 6 Oysters 540THB/ 12 Oysters 1000THB
Prawns on IceTHB 990
Fresh Tiger Prawns on ice with Nam Jim seafood sauce, Lemon wedges, Limes and Cocktail sauce. 4 Prawns 990THB/ 6 Prawns 1390THB
Rocket SaladTHB 320
Salad topped with Parmesan crumbs, Pine Nuts and Paprika croutons sprinkled with Olive oil and Balsamic reduction.
Grilled Scallops with Saffron RisottoTHB 590
Arborio Rice with seared Scallops, crisp Pancetta and Saffron.
Yam NüaTHB 390
Warm Beef salad from grilled marinated Tenderloin with Onion, Tomato and Celery in a spicy Lime chili dressing.
Yam TalayTHB 390
Warm mixed Thai Seafood salad in a spicy Lime chili dressing.
Cream of Tomato SoupTHB 320
Tomato soup finished with a drop of fresh Cream and decorated with a Cheese breadstick.
Foie Gras TerrineTHB 850
Terrine of French Duck liver with warm Brioche, Duck leg confit and dried Fruits compote.
Herbs BouillonTHB 190
Bouillon with mixed Herbs and spring Onion.
Onion SoupTHB 290
Traditional brown Onion in a Beef broth with a floating Emmental cheese crouton.
Our Signature Thai Prawn RisottoTHB 750
Tom Yum stock, Tiger Prawns, Nam Jim seafood sauce, Chili oil and fresh Coriander.
Pappardelles and Lamb RagoutTHB 575
Wide Flat Pastas with braised Lamb shoulder ragout, goat's cheese, Rosemary and Cumin.
Wonton SoupTHB 260
Soup with clear broth and Shrimp filled in Chinese dumplings.
Tom Yam GoongTHB 490
Thai style soup with Shrimps, Lemongrass and a lot of piquancy.
Tom Ka GaiTHB 250
Thai style soup with Chicken, Coconut milk, Lime juice and Herbs.
Spaghetti BologneseTHB 380
Spaghettis with a lean Meat sauce accompanied by grated Parmesan cheese.
Spaghetti CarbonaraTHB 390
Spaghettis with a creamy mixture of Eggs, Ham, fried Bacon and Parmesan cheese finished with a dash of Cream.
Spaghetti NapoliTHB 280
Spaghettis with Tomato concassé, Olive oil, Garlic and Basil leaves.
Spaghetti SeafoodTHB 490
Spaghettis with fresh Seafood and Herbs, Thai style.
Penne al’ArrabiataTHB 260
Pennes with a spicy Tomato sauce enhanced with Garlic and Chili.
Homemade CannelloniTHB 460
Cannellonis filled with Spinaches & Cheese, oven baked with Tomatoes and Parmesan cheese.
Seared Duck BreastTHB 750
Seared Duck breast sliced,, Apple "Tatin", Balsamic Cherry glaze and Potato Gratin.
Claypot Roasted ChickenTHB 650
Local free range Chicken on its own jus, roasted Root vegetables and grilled Asparagus.
Risotto with Mixed MushroomsTHB 560
Risotto 'Al funghi' with King Trumpet Mushrooms, Enoki and Shimoji Mushrroms topped with Parmesan shavings.
Cheese Fondue GarlicTHB 690
Fondue from four Cheeses molten in White Wine with a hearty dose of Garlic and Onion (200 gr.).
Classic Swiss FondueTHB 690
Fondue with Emmental, Gruyere, Tilsiter and Appenzell cheeses, Garlic and White Wine (200 gr.).
Spicy FondueTHB 690
Fondue with 4 Cheeses enhanced with Chili, Garlic and White Wine (200 gr.).
Fondue “Chinoise”THB 690
Slices of Beef, Pork and Chicken cooked in your table pot of Beef broth, with Pickles, different sauces and French Fries (250 gr.).
Fondue “Bacchus”THB 720
Slices of Beef, Pork and Chicken cooked in a broth of White Wine and Beef stock with the same side dishes as 'Chinoise' (250 gr.).
Re Order “Chinoise” or “Bacchus”THB 400
Beef, Pork and Chicken.
Vienna style EscalopeTHB 390
Chicken or Pork breaded and fried served with French Fries.
Homemade Cordon BleuTHB 490
Chicken or Pork, breaded and fried, filled with molten Emmental cheese and Ham, served with French Fries.
Meat Strips “Zurich style”THB 390
With your choice of Chicken, Veal or Beef with a Mushroom cream sauce and 'Rösti' Potatoes. Chicken 390/ Beef 660/ Veal 690
Australian Tenderloin “Herb Butter”THB 990
Tenderloin wrapped with Parma Ham, topped with Herb butter sauce, served with French Fries, grilled Tomatoes filled with Shimeji Mushrooms. 180gr. 990THB/ 220gr. 1090THB/ 250gr. 1290THB
Australian Tenderloin “Almond”THB 990
Tenderloin grilled, wrapped with Parma Ham, with Almond Potatoes and stewed Mushrooms. 180gr. 990THB/ 220gr. 1090THB/ 250gr. 1290THB
Australian Tenderloin “Peppercorn”THB 990
Tenderloin grilled, wrapped with Parma Ham on Green Peppercorn sauce, Potato Gratin and Green Asparagus 180gr. 990THB/ 220gr. 1090THB/ 250gr. 1290THB.
Australian Tenderloin “Truffle”THB 1090
Tenderloin grilled, wrapped with Parma Ham, with Mushroom sauce enhanced with Truffle oil and accompanied by Spaetzle. 180gr. 1090THB/ 220gr. 1290THB/ 250gr. 1390THB
Seared Baked Filet MignonTHB 1090
Seared baked Filet Mignon served on Potato Gnocchis in Blue Cheese sauce, with baked Spinaches in small Tomato and Veal jus.
Australian Rib Eye Steak “Dijon”THB 1090
Australian Rib Eye Steak "Dijon" served with Potato Gratin, Cauliflower, Broccolis with grilled Onions and Mustard sauce.
Australian Entrecote “Café de Paris”THB 1090
Australian Entrecote "Café de Paris" sliced Striploin Beef with a traditional melted Herb Butter sauce and French Fries.
Beef TartareTHB 890
Beef tartar from chilled Australian tenderloin with its classic ingredients, topped with Parmesan shavings, spiced to your taste and served with a choice of Dark bread, White bread or French Fries.
Chateaubriand from Australian Beef Tenderloin sliced with Béarnaise sauce, Peppercorn sauce, Vegetable Gratin, Mushrooms and French Fries. 400gr. 1990THB/ 500gr. 2390THB/ 600gr. 2790THB
Beef StroganoffTHB 650
Beef Stroganoff tender cubes of Australian beef pan seared and perfected by a Paprika sauce with Gherkins and Onions on Fettuccine.
Veal Shank “Ossobuco”THB 690
Veal shank "Ossobuco" slowly braised in red wine topped with cremolata of finely chopped vegetables on creamy polenta.
Lamb Chops “Al Pesto”THB 990
Lamb chops "Al Pesto" oven baked with crisp Pesto crust, fried Potatoe and grilled Vegetables.
Snow Fish FilletTHB 850
Snow Fish fillet covered with fresh Tomatoes, Garlic, Lemon juice, Olive oil and Balsamic Vinegar accompanied by Lyonnaise Potatoes.
Salmon “A l’Unilaterale”THB 590
Salmon fillet cooked on its skin, extra virgin Olive oil, Lemon juice, Pink Peppercorn sauce, wilted Greens, twice cooked Potatoes.
Sea Bass BranzinoTHB 480
Baked in a 'secret' crust of Herbs served with Mushroom, Rice, Bell Pepper and Sweet Chili sauce.
Prawn and Oyster BouillabaisseTHB 890
Grilled Tiger Prawns, poached Mussels, steamed Oysters in a Bouillabaisse broth of Fennel, Pernod, fresh Dill, Saffron and Orange.
Banana FritterTHB 240
Deep fried banana dipped in batter served with Movenpick vanilla ice cream, drizzled with chocolate sauce.
The 9th Floor’s AffogatoTHB 300
Movenpick vanilla ice cream, hot Illy espresso shot.
Mixed fruitsTHB 290
Platter of seasonal mixed fresh fruits.
Chocolate fondueTHB 460
Fondue of molten chocolate dipped with fresh fruit.
Maria’s AffogatoTHB 350
Movenpick vanilla ice cream, hot Illy espresso shot and shot of Tia Maria.
Served on strawberry compote with whipped cream.
Black & White Chocolate MousseTHB 290
Layer of rich Valhrona dark chocolate and white chocolate with mirror glaze.
Caramelized Warm Spring RollsTHB 280
Filled with stewed fruits, accompanied by a scoop of Movenpick vanilla ice cream.
Fresh Strawberry & Peach MelbaTHB 390
Mascarpone cream trifle, perfumed with peach liqueur and chocolate ice cream.
Torta CapreseTHB 300
Grand Marnier orange ganache, lemon zest, berries and raspberry coulis.
*Menu prices are subject to service charge and taxes